— dinner —

appetizers

$10

— French ONION SOUP—

House specialty from the region of Marseille

$10

$18

— Poppy AND PARLIAMENT CRAB CAKES—

Shallow fried crab cakes stuffed with avocado, dill weed, and lemon resting on a light cauliflower, garlic, and prosciutto coulis

$18

$15

— Potato GNOCCHI WITH GRILLED RADICCHIO—

Fried breadcrumbs, homemade sausage, flat Italian parsley, grilled radicchio, and potato gnocchi cooked in a salted lemon stock cream and topped with grated mature sheep’s cheese

$15

$13

— Alabama GREEN TOMATOES—

Alabama green tomatoes cooked in a rich corn, green onion, and roast pecan crust flavoured with a light buttermilk, roast garlic, and honey dressing and served with a bloody mary ketchup

$13

$16

— BEGGAR’S PURSE FROGS’ LEGS—

Cajun frogs’ legs cooked in a light Basil, mustard seed, and potato crust flavored with a pancetta and pearl onion sauce and fresh garlic Aioli

$16

$18

— BRAVEHEART BEEF TARTARE WITH GOAT CHEESE BRÛLÉE—

Hand selected Braveheart Beef flavoured with horseradish, toasted shallots, and topped with a light goat cheese brûlée and served with a lemon and chive béarnaise sauce

$18

$21

— ROAST BEEF MARROW BONES—

Roasted grass-fed, antibiotic free Black Angus beef marrow bones with a garlic, basil, and sea salt crust, grilled olive crostini, and salsa Verdi

$21

$33 for two

— CHEF BARRY'S HOMEMADE CHARCUTERIE AND TAPAS FOR TWO—

A selection of in-house smoked, cured meats and terrines made in-house by Chef Barry served with a selection of international tapas, homemade breads, crackers, and Poppy & Parliament chutney and relish

$33 for two

fruits of the ocean

$36

— CHARGRILLED SPANISH OCTOPUS —

Chargrilled Spanish octopus with garlic, olive oil, shallot, and Italian parsley resting on a Mediterranean chickpea salsa, flavoured with roasted vine-ripe tomatoes and a black garlic crème fraiche

$36

$26

— TRADITIONAL FRESH ENGLISH FISH AND CHIPS —

Sustainably line caught fresh wild Atlantic cod cooked in a light crispy batter and served with our in-house homemade chips cooked in beef fat, homemade tartar sauce, and mushy peas

$26

$32

— OLD CORNWALL SMOKIES, BONELESS SARDINES —

Cornwall smoked fillets of sardines, sautéed Italian parsley, Kalamata olives, garlic, capers, lemon juice, olive oil, brown butter spinach, and Bucatini served with Italian sour dough toast

$32

Daily specials on blackboard

carnivore

All of The Poppy and Parliament’s Braveheart Beef, Allegiance Pork, and natural lamb are hand selected and hand cut by Chef Kristen and Chef Barry Braveheart short ribs are dry aged in-house to Chef’s specifications

Beef

All of our hand cut steaks are grilled or pan-fried (depending on the cut) to your preferred temperature today’s Market Price

— THE PRIME MINISTER —

40 oz. Tomahawk for 2 Carved table side by Chef Kristen or Chef Barry

— BLACKBOARD DAILY CUT STEAKS FROM OUR BUTCHER SHOPPE —

pork

$23

— SHANE’S OLD ENGLISH BANGERS AND MASH —

Homemade grilled Cumberland sausages resting on a creamy colcannon and flavoured with a rich Guinness and thyme gravy

$23

$27

— PIG BONE-IN COWBOY STEAK —

Grilled pastrami and orange flavoured 14 oz. pig bone-in cowboy steak resting on pan fried asparagus served with a fire roasted apple and organic cider sauce

$27

— Bucket OF CHEF BARRY’S IRISH BACON RIBS —

In-house coconut & whiskey cured bacon ribs deep fried in a light Cajun crust and served with a roast peanut and black garlic hummus

$27

Lamb

$24 for one person | $48 for two people

— SHEPHERD'S PIE —

Mother’s authentic English shepherd’s pie served with creamed braised carrot and parsnip mash

$24 for one person | $48 for two people

VEAL

$38

—SHORT LOIN —

Chargrilled 16 oz. veal short loin bone-in steak resting on a fried wild mushroom, pesto, and polenta cake flavoured with an Italian roasted tomato, garlic, and fennel cream sauce

$38

Chicken

$26

— CHICKEN SAUSAGE—

Homemade curried chicken and basil sausage and basmati rice with an onion and spinach cream sauce topped with salted peanuts

$26

duck

$36

—DUCKLING—

Pan-fried Cressingham free range duckling served with a light shallow fried potato, onion, and sage cake flavoured with a fig and madeira jus-lie

$36

Warm Mediterranean salads

$26

— AMALFI COAST SALAD —

Grilled basil infused chicory with parmesan cheese and pesto, orange, goat’s cheese, and crème fraiche flavoured with a light chive and lime hollandaise

$26

$28

— THE ORCHARD AND FARMER —

Warm salad of grilled red wine poached pears, gorgonzola cheese, toasted walnuts flavoured in a red wine, garlic, and bee pollen dressing

$28

$26

— WARM CAJUN CHICKEN —

A warm salad of Cajun chicken, sautéed potatoes, baby spinach, red onions, cherry tomatoes and roasted red chilies resting on a bed of mixed leaves and flavoured with a homemade passion fruit dressing

$26

accompaniments

— TWICE FRIED BEEF FAT CHIPS —

$12

— GRILLED JUMBO ASPARAGUS WITH FRESH HOLLANDAISE —

$12

— IRISH CREAMY COLCANNON —

— TRADITIONAL ROAST CARROT AND PARSNIP —

— CHEF’S SIDE SALAD —

— dinner —

Contact

The poppy & Parliament

Food Hours